Fermentation heater for 34l demijohn, 50W

A heater designed for practitioners of household brewing of wines, beers, and other exceptional liquors. Keeps steady, optimal fermentation temperatures, providing possibly ideal conditions for every must's conversion into an excellent final product.Proper stabilisation of the fermentation process is particularly important, in cool spaces as well as in case of a significant temperature drop risk. This heater allows user to easily raise must temperature by 12-18 °C to keep it at a level of 20-27 °C, favourable for obtaining exquisite homemade liquors. Heater recommended for carboys 34 L in volume. It's extremely simple to use the heater - just dip in the carboy and connect to a power source, disconnect and remove from carboy after obtaining the desired temperature.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.