Do you remember about appropriate control over the temperature during the process of roasting, smoking or cooking? We have a proven piece of equipment for you, one that will facilitate your work in the kitchen while preparing delicious homemade food.

• ​A professional 2-in-1 device in your kitchen - for controlling the temperature inside the oven, as well as that of the food while it is being roasted, smoked or cooked.
• With dual temperature scale - from +35° to +100°C and from +50° to 300°C - you can read the data you need on a single dial.
• Durable and robust - made of high quality stainless steel, safe for your health.
• Accurate, with two temperature sensors - one is located inside the needle probe intended for sticking into food (within the section between 0.5 cm and 1 cm from the tip of the probe), while the other is located near the dial and measures the temperature around the food.
• Convenient to use - features a graduation with graphics that is very easy to read and indicates the perfect temperature of finished poultry, pork, veal, lamb and beef.

A durable, robustly executed gastronomic thermometer made of high quality stainless steel. It is perfect for controlling the temperature inside your oven, as well as the food temperature during roasting, smoking or cooking. The device comes with a dual temperature scale: from +35° to +100°C and from +50° to +300°C (you can read the data on a single dial). It is accurate and comes with two temperature sensors - one is located inside the needle probe intended for sticking into food (within the section between 0.5 cm and 1 cm from the tip of the probe), while the other is located near the dial and measures the temperature around the food. The thermometer dial additionally features graduation with graphics, indicating the recommended temperature for preparing poultry, pork, veal, lamb and beef. The device also has a large and legible white dial, making temperature control easier and more streamlined. 
Can checking temperature become very easy? Yes, definitely. In order to take a reliable temperature measurement it is enough to stick the probe into the meat prepared. The thermal sensor is located between 0.5 cm and 1 cm from the base of the needle probe, which is why it is worth making sure that the thermometer is stuck properly into the food being prepared.

Use our 2-in-1 culinary thermometer with dual scale and enjoy your delicious, homemade products.