Home preparation of processed meet and cheese will become much easier if you use the white netting of the Browin brand. It is indispensable in the kitchen and will be useful during smoking, scalding, roasting, drying and ripening of meat, e.g. pork ham and neck, as well as different varieties of finished cheese.

• ​Indispensable in the kitchen - it will allow you to smoke, scald, roast, ripen and dry pork ham and neck, as well as different varieties of finished cheese.
• For smaller portions - you will easily fit into it any products with section of up to 12.5 cm and weight from 0.5 to 1 kg. The length of the netting is 5 linear metres.
• Convenient to use, perfect for homemade products - it does not stick to the surfaces and you will easily take it off your homemade products.
• Characterised by high thermal resistance - enables processing of products in up to +220°C.
• Safe and reliable - the netting features a certificate of the Polish National Institute of Hygiene (PZH) and the material used has on impact on flavour and aroma of products.

Browin netting - strong, characterised by high quality, durable and very convenient to use. It is easy to remove from the homemade product, providing it with an exceptionally attractive and aesthetically pleasing appearance.

Thanks to using high quality materials, the white netting of Browin is flexible – it can hold products with section of up to 12.5 cm, and weight from 0.5 to 1 kg. The netting can be used safely during thermal processing in a temperature up to 220°C.

Choose the Browin netting and enjoy the exception flavour of your own products... because homemade is better!

Note: after being stretches out, the netting achieves the size declared by the manufacturer.