Cotton twine for meat tying, 55 m for roasting and scalding meat in up to 240°C

• Twine for tying homemade meat and processed meat - a must-have for any person processing meat at home, facilitates tying meat products, such as hams and roulades
• Heat resistance up to 240°C - the twine enables processing such as smoking, scalding, and roasting without changing the aroma or flavour of the meat prepared.
• Resistant to breaking - this robust white twine enables hanging the meat on a hook for drying without any worries
• Not only for meat processing - the twine can also be used in the backyard or for packing gifts.
• Lasts for a long time - 55 metres of twine are sufficient for preparing a lot of delicious food. Thanks to the convenient spool, the twine will always be stored in good condition, without any risk of tangling.

Do you love homemade processed meat? Do you often make your own hams and roulades? This white cotton twine will be perfect for manual tying of meat. Thanks to its resistance to high temperature, you can use it for preparing all of your favourite products, no matter if smoked, scalded, or roasted. The natural materials used for making the twine enable thermal processing of meat in up to 240°C without changing its aroma or flavour! The twine is very strong, thanks to which you can use it, for example, for hanging the meat on a hook without worrying that it might break. The neutral colour of this twine will make it come in handy not only in your kitchen! For you can use it for tying up the plants in your backyard, prepare parcels, or tie holiday gifts! You can also use it for various creative DIY projects. By choosing our product you receive as much as 55 metres of twine on a convenient spool that enables storing it without worrying about tangles.

The product features a certificate of the Polish National Institute of Hygiene (PZH), approving it for contact with food.

Thermal resistance: 240°C

Weight: 100 g

Length: 55 m