String for tying homemade meat and processed meat -an indispensable part of equipment of every enthusiast of home meat processing, making it easier to tie meat products.Heat resistance up to 240°C -the string can be used in processing such as smoking, scalding, and roasting without changing the arom... more >
Description
A linen string for meat tying - intended for manual tying of meat intended for smoking or scalding, or for tying roulades for the duration of roasting. The natural materials used enable thermal processing of meat (up to 240°C) without changing its aroma or flavour. The string is very strong, thanks to which the meat can be hung on a hook without worrying that it might fall down.
The product features a certificate of the Polish National Institute of Hygiene (PZH), approving it for contact with food.
Heat resistance: 240°C
Weight: 100 g
Length: 70 m
Attributes