BROWIN 1.5 kg pressure ham cooker - a set featuring a thermometer and bags for preparing homemade processed meat.
The manufacturer presents a perfect set for preparing meat – a pressure ham cooker with a thermometer and bags. It is intended for production of delicious homemade scalded meat. It is simple to use and enables preparing up to 1.5 kg of meat product.
A set includes:
- a pressure ham cooker (for 1.5 kg of input);
- a thermometer
- pressure ham cooker bags (20 pcs)
PRESSURE HAM COOKER
- whole pressure ham cooker (with the spring and the cover):
width/length/height [cm]: 11.5/11.5/18.5
- pressure ham cooker container:
- rim diameter: 11.5 cm
- chamber diameter: 11 cm
- height: 17 cm
- weight: 0.25 kg
- diameter: 11.5 cm
- height: 1.5 cm
- weight: 0.1 kg
- spring and pressure plate:
- pressure lid: diameter - 9.7 cm
- removable spring
- weight: 0.1 kg
- The pressure ham cooker is made of high grade stainless steel, thanks to which it is resilient and resistant to presumptive indentations and scratches.
The product is registered in the European Patent Office.
- diameter: 5.3 cm
- length: 13.0 cm
- temperature range: from 0°C to +120°C
- measurement accuracy: +/-2°C
- material: glass, stainless steel
The thermometer with probe ensures total control over temperature during scalding. The thermometer probe is inserted directly into the pressure ham cooker – through a special socket in the lid.
PRESSURE HAM COOKER BAGS
- number: 20 pcs
- bag dimensions: 16x32 cm
- film thickness: 0.04 mm
- material: PE
- individual packaging dimensions: 17x10 cm
- weight: 0.09 kg
Plastic bags (20 pcs included in the set) ensure convenient preparation of foods in jelly and their removal from the device, as well as facilitate device cleaning. The bags are made of material approved for contact with food.
- aesthetically pleasing cardboard box
- dimensions: 12 x 12 x 19.5 cm
- number of pieces: 1
- weight: 0.57 kg
A PERFECT SET FOR A GIFT!
If you care for healthy cooking and you like to know what you and your family eat, and you are fed up with all the sodium glutamate and other chemicals in your food – then the pressure ham cooker is a thing for you!
The functioning of this piece of cookware consists in water heating and meat scalding. It is you who decides which natural ingredients to use in order to make your own processed meat – either cured or not cured. You can be sure that it will contain no artificial preservatives or additives and that its flavour will be underlined perfectly by seasonings of your choosing.
The capacity of this pressure ham cooker model is perfect for a portion of firm and juicy ham, as well as pot pie, luncheon meat, roulade, bacon, or other dishes – also vegetarian ones. The cooker can hold up to 1.5 kg of input. The user manual included in the set also features recipes that we have checked and recommend!
You can find the detailed information on how to use the pressure ham cooker in the user manual included in the set.
Use the device with a pot having the height of not more than 20 cm. Put the closed pressure ham cooker into the pot and then pour water in so that it reaches up to the pressure ham cooker cover but does not go higher than 3-4 cm below the pot rim. The safe water level is intended for preventing the liquid from flowing out of the pot during scalding. Product protected under law: right of protection granted by the Patent Office of the Republic of Poland - exclusive right No. RU 6775; European patent No. EP 2745747.