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![Enovini Currant dry yeast, 7 g - 1 ['currant wine', ' for blackcurrant wines', ' for redcurrant wine', ' for house wines', ' wine yeast', ' browin yeast', ' dried wine yeast']](/static/images/500/enovini-currant-dry-yeast-7-g-400301.webp)
Saccharomyces cerevisiae wine yeast for production of currant wines.Instructions: Mix the contents with 100 ml of boiled water cooled to 30°C. Leave it for 20 minutes and then pour the mixture to the demijohn, together with currant must. Let it ferment in the temp. of 20-25°C. It is necessary to ad... more >
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400301
5908277716523
Description
Saccharomyces cerevisiae wine yeast for production of currant wines.
Instructions: Mix the contents with 100 ml of boiled water cooled to 30°C. Leave it for 20 minutes and then pour the mixture to the demijohn, together with currant must. Let it ferment in the temp. of 20-25°C.
It is necessary to add culture medium to the yeast. We recommend culture medium with B1 vitamin and Kombi Vita culture medium.
Ingredients: S. cerevisiae yeast, sorbitol monostearate (E491)
Net weight: 7g
Attributes
![Enovini Currant dry yeast, 7 g ['currant wine', ' for blackcurrant wines', ' for redcurrant wine', ' for house wines', ' wine yeast', ' browin yeast', ' dried wine yeast']](/static/images/100/enovini-currant-dry-yeast-7-g-400301.webp)
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