Klarowin Turbo 2 fining agent, 65 g

DESCRIPTION

Klarowin Turbo 2 is a two-component, efficient, effective and quick clarifying agent for wine and mash.​Two components - silica solution and chitosan - effectively remove various types of turbidityFor all types of wines, sugar must and grain mash, suitable for white, rosé and red wines, as well as m... more >

PRODUCT UNAVAILABLE

SYMBOL

401630

EAN

5908277703776

BRAND

Browin logo

Description


Klarowin Turbo 2 is a two-component, efficient, effective and quick clarifying agent for wine and mash.


  • ​Two components - silica solution and chitosan - effectively remove various types of turbidity
  • For all types of wines, sugar must and grain mash, suitable for white, rosé and red wines, as well as mash.
  • Works in 24 hours - the quick clarifying agent removes turbidity in just 24 hours
  • For 25 L - the pack is sufficient for clarifying 25 L of wine.
  • Easy to use - the use of Klarowin Turbo 2 is simple and does not cause any problems.


The set consists of component A - negatively charged kieselsol (silica solution) and component B - positively charged chitosan solution which has a broad chelating potential. The agent eliminates tannic turbidity (-), proteins (+) and metal ions (+).

Home-made wines are not always clear, therefore, clarification may be needed. Sometimes it is difficult to determine the type of turbidity. It can be caused by positively charged particles (e.g. proteins), negatively charged particles (e.g. polyphenols) or other compounds of organic origin. The use of a two-component agent ensures removal of all types of turbidity in wine and mash.

Klarowin Turbo 2 is quick - the effect of clarification is visible already after 24 hours.

Caution: When clarifying wine, be sure to dose the agent according to the instructions. Using too much agent can result in secondary turbidity or change the colour of wine.


Directions for use:

After the fermentation process is completed, decant and degas the liquid thoroughly (excess CO2 would extend the clarification time). Add component A (silica solution) in proportion to the amount of liquid to be clarified (the content is sufficient for max. 25 litres). Stir gently for about 10 seconds and set aside for 1 hour. After this time, add component B (chitosan solution) in proportion to the amount of liquid (the content is sufficient for max. 25 litres of liquid). Stir gently for about 10 seconds. Set aside approx. 24 hours. Next, decant the liquid.

CAUTION: The product may slightly change the colour of the wine.


Ingredients:

silica solution 14 ml: water, orthosilicic acid, malic acid,

chitosan solution (from shellfish) 46 ml, preservative: sodium pyrosulfite (sulphites).


Packaging dimensions:

  • length 16cm
  • width approx. 1 cm
  • height 11 cm


CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.

Attributes

Weight
65.0 g

efficiency
30

Klarowin Turbo 2 fining agent, 65 g

Klarowin Turbo 2 fining agent, 65 g ['Clarifier', ' for the clarification of wines', ' clarifying agent', ' agent for turbidity in wine', ' chitosan for clarification', ' silica for clarification', ' clarifying agent 24 h']
favorites

1,91 EUR

PRODUCT UNAVAILABLE

 

 

Please provide your email address and we will notify you when the product will be available again

Thank you, your email address has been saved.