Dairying
Cheese calculator
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Winemaking
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Dairying
Meat smoking
Winemaking
Alcohol distillation
Home and garden
For baking of: bread, cakes, and pizza. Active Saccharomyces cerevisiae yeast strain, intended for quick rising of dough. Apply the yeast according to the recipe for the cake chosen. 16 g of dried yeast corresponds to 50 g of wet / fresh yeast. You can mix the yeast directly with flour, without prep... more >
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409222
5904816000139
Description
For baking of: bread, cakes, and pizza. Active Saccharomyces cerevisiae yeast strain, intended for quick rising of dough. Apply the yeast according to the recipe for the cake chosen. 16 g of dried yeast corresponds to 50 g of wet / fresh yeast. You can mix the yeast directly with flour, without preparing a leavening. Add other ingredients to the mix, knead the dough and leave it in a warm place to rise. Afterwards, bake according to the recipe.
Ingredients: dried Saccharomyces cerevisiae yeast, plant oil, thickening agent: gum arabic, ascorbic acid, emulsifier: sorbitol monostearate.
Best before: the best before date and the batch number can be found on the seam.
Store in a dry and cool place.
Net weight: 16 g
Attributes
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The lowest price in the last 30 days: 0,23 EUR
