Frukta-Żel for jams and preserves – natural pectin, without preservatives

• Healthy composition – the natural pectin and the lack of preservatives and additives ensures safe composition and, as a result, healthy and delicious preserves for the whole family - children too!
• Excellent gelling – the high quality natural pectin gels the fruit pulp perfectly, thanks to which all the preserves can be easily spread on toasts, cakes, and croissants!
• Simple to use – it is enough to mix Frukta-żel with fruits and cook them in order to enjoy the gel consistency of jams from your favourite fruits after a moment. This process has never been so quick!
• For all kinds of sugar – with Frukta-żel you can not only choose any fruit you like, but also any sugar: you can use white sugar, brown sugar, cane sugar, or fructose – providing your preserves with unique flavour and character!
• Excellent for preparing vegan jellies – it is enough to add any juice and put it into a refrigerator in order to enjoy a healthy dessert after a few hours

Frukta-żel is a product without artificial preservatives and additives - its composition is based on natural pectin. You can use it to prepare healthy, delicious, and sweet homemade preserves for the whole family – the children will be delighted! A single packing provides perfect gelling of up to 1 kg of any fruit of your choice! With this product you can prepare your favourite preserves in an easy, quick, and problem-free manner! It is enough to add the packaging content and the sugar of your choosing to the fruit, and cook everything, stirring vigorously. Afterwards, the hot preserve is ready for filling the jars!

Frukta-żel is intended mainly for low-sugar jams. In jams with a high sugar concentration, the pectin may not gel or lumps may appear. To avoid this, we recommend mixing the fruit with some of the sugar and Frukta-żel, and then adding the remaining sugar.

How to use: 

Jam:

1. Wash the fruit, pit them, and fragment the larger ones.

2. Mix Frukta-Żel with fruit and cook everything, stirring vigorously.

3. Pour 0.35-0.5 kg of sugar to the fruit and cook everything for a few minutes for the sugar to dissolve fully.

4. In case of peaches, pears, apricots, strawberries, pumpkin, etc. add lemon juice or half a teaspoon of citric acid.

5. Fiil the jars with hot preserve, twist the lids on, and put the jars upside down or pasteurise them.

Vegan jelly:

1. Heat 0.5 L of juice of your choosing.

2. Add Frukta-Żel, stir until it dissolves.

3. After the liquid cools down, put it into a refrigerator for it to set.

INGREDIENTS: sugar, gelling substance: amidated pectin