Cheesecloth, ideal for home cheese production.
-Thanks to the conical structure of holes, the scarf does not stick to the curd and produces very smooth cheese surface
- Does not retain humidity, thanks to which no pressure must be used
- Facilitates cutting cheese out of the press
- Made of flexible, durable polyethylene (PE2)
- Intended for multiple use, after previous washing at 60-70°C
-To achieve the best curd drainage and cheese smoothness, place the curd on the internal, smooth side of the scarf

Cheese Slow Food…
Home-made cheese is one of the earliest types of SLOW FOOD. The longer it matures the better it is. It tastes the best eaten among friends, accompanied by freshly baked home bread and home-made wine. Such atmosphere is perfect for this concept - eating simple, home-made product...