Apple wood chips for grilling and smoking , 450 g +/-10%

DESCRIPTION

Wood chips for smoking and barbecuing – natural, apple, weight 1x450g, class 8, 6-8 mm, without dust generating fractions.Safe – free of impregnating agents and preservatives, resistant to impact of mould and fungi thanks to their optimal water content of <11%.Universal – the wood chips are suita... more >

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SYMBOL

780504

EAN

5908277700102

BRAND

Browin logo

Description


Wood chips for smoking and barbecuing – natural, apple, weight 1x450g, class 8, 6-8 mm, without dust generating fractions.

  • Safe – free of impregnating agents and preservatives, resistant to impact of mould and fungi thanks to their optimal water content of <11%.
  • Universal – the wood chips are suitable for both smoking and barbecuing. They will work excellent in smoking chamber of older type, smoke generators, and smokehouses featuring a furnace.
  • Natural – by using apple wood you provide all the barbecued and smoked food with unique aroma and deep flavour, as well as extend its shelf life.
  • Good properties – these high quality medium fraction wood chips originate from apple wood (100%) from environmentally clean areas and are free of any dust generating fractions.
  • Excellent for fish and venison – the wood chips made of walnut wood will be excellent for smoking fish dishes and pork dishes.

Product description:
If you value healthy cuisine and care for the quality of food ending up on your plate, these natural wood chips made of high quality apple wood will be perfect for your kitchen. They come from Poland, from naturally clean areas, and are made of 100% natural wood, without any dust generation fractions, impregnating agents, or preservatives. They constitute specially fragmented fruit tree wood that is perfect for smoking and barbecuing. Thanks to maintaining wood chip uniformity, it is easy to maintain stable temperature when burning them. The smoke from burning chips penetrates the food, providing it with appropriate flavour and golden brown colour. 
Smoking food with the use of wood chips has many advantages, such as improving the flavour and appearance of dishes, extending the product shelf life through preservation with smoke, and reducing the product humidity.
This product, made of apple wood, will be particularly good for preparing fish, and pork dishes.

How to use:
Barbecuing: Arrange a two centimetre thick layer of wood chips around the glowing charcoal - do not put the chips directly onto the charcoal, as they will be burned immediately then. The barbecue should be covered directly after arranging the food on the grating. 
Time of barbecuing - from 10 to 30 minutes (depending on the meat type and size). 
Tender meat, such a chicken meat, do not require a lot of time. It will be ready after an hour or two (depending on its size). Pork or beef requires more time, however.
Smoking will be facilitated by soaking the wood chips in water or another liquid (e.g. beer) and then placing them near the hearth, best in a smoke generator (to prevent them from being burned too quickly).


Smoking: Depending on the type of smokehouse at your disposal, place the wood chips on a tray intended for that purpose or around the hearth. Do not place them directly on the heat source, as they will be burned immediately then. 
We differentiate the following smoking methods, differing in terms of temperature used:
Cold smoking, carried out in a temperature of 8 - 25/30℃, causes the strongest drying of smoke food, takes a lot of time, and consumes more wood chips. However, the finished products have the longest shelf life and are suitable for long maturing.
Warm smoking, carried out in the temperature of 25/30 - 60℃, is used mainly for smoking scalded and cooked products.
Hot smoking, carried out in the temperature of 40 - 90℃, employs warm smoking finished with the smoked products being roasted slightly in the smoker.

The wood chips should be stored in a dry and cool place. 
The wood chips we offer have received the positive opinions of: Institute of Meat and Fat Industry, National Institute of Hygiene, and National Sanitary Institute.


Attributes

Weight
0.45 kg

Type
apple

fraction
KL 08

Apple wood chips for grilling and smoking , 450 g +/-10%

Apple wood chips for grilling and smoking , 450 g +/-10% ['wood chips for barbecue', ' wood chips for barbecuing', ' wood chips for smoking', ' aromatic smoke', ' apple wood chips']
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1,60 EUR

1,14 EUR

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The lowest price in the last 30 days: 2,08 EUR