Ajerkoniak - egg liqueur
Easter is a time when eggs take center stage on our tables, also in liquid form ;) Check out our simple and quick recipe for delicious advocaat that tastes great all year long, not just during the holidays. You can make it even at the last minute. Poured into a decorative bottle, this homemade liqueur is a perfect idea for a handmade gift for adult loved ones.
Notes
Recipe for homemade advocaat
Preparation:
Using a mixer, beat the egg yolks thoroughly with the sugar. Slowly add the milk to the beaten yolks, mixing continuously. Then, in a thin stream, pour in the rectified spirit while still mixing. Your homemade advocaat is ready. Pour it into bottles and enjoy its flavor not only at Easter. It is best to store homemade egg liqueur in the refrigerator and drink it within 3 weeks of preparation. Advocaat thickens when kept in the fridge, so before serving it’s worth letting it warm to room temperature. If it separates, shake the bottle vigorously before pouring into a glass.
