Gingerbread Latte

Recipe for Gingerbread Latte: 

Preparation:

1. Brew an espresso (25 ml) - Pour the beans into the grinder and set the grind size to the finest. Grind 7 g of coffee into the transparent container (with measurement markings). Then transfer the ground coffee to the brewer and place it on a mug or cup. Slowly pour hot (but not boiling) water over the coffee in circular motions, and voilà.
2. In a saucepan, heat the milk, but do not bring it to a boil. If you have a frother, froth the milk. 
3. Add the gingerbread spice and maple syrup to the warm milk and mix thoroughly. 
4. Pour the hot espresso into a mug, then slowly add the spiced milk. 
5. Top with whipped cream and a pinch of cocoa. 

Serve immediately, enjoying the warming, aromatic taste of gingerbread coffee! :)