Herring in a delicate marinade with dill
At different times, in different places, Poles face a choice that will determine the contents of an ice cream tub for the months to come. And it all comes down to the question: "where to stash the dill?" Fortunately, this recipe for herring in a delicate marinade comes to the rescue of excess dill. Discover dill-powered ways to prepare this popular fish! Check out our recipe for herring in marinade and enjoy this taste - during the Holidays and whenever you like :)
Notes
Recipe for herring in a delicate marinade with dill
Preparation:
Depending on their saltiness, soak the herring in cold water for about 2–3 hours (you can change the water from time to time). Then cut the fillets into pieces of your preferred size and arrange them in layers in a dish. Between the layers, add pressed garlic, finely chopped onion, and chopped dill.
For extra bite, you can sprinkle the layers with coarsely ground pepper.
Pour in oil so that the herring are completely covered.
