Herring in an oil marinade with chili and cranberries
Chili with cranberries and an oil marinade arrive like gifts of the Three Kings for your holiday herring! Here is one of the “mandatory” 12 Christmas Eve dishes in a new rendition, seasoned with the spiciness of hot pepper and combined with the refreshing, slightly tart flavor of cranberries, finally covered with a classic oil marinade. This dish can spark new flavor experiences at the holiday table. Besides, you’ll be happy to enjoy such herring not only during the holidays! 😉
Notes
Recipe for herring in an oil marinade with chili and cranberries
Preparation:
Depending on their saltiness, soak the herring in cold water for about 2–3 hours (you can change the water from time to time). Then cut the fillets into pieces of your preferred size and arrange them in layers in a dish. Between the layers, add pressed garlic, finely chopped onion, cranberries (previously scalded with boiling water), and chili pepper. Pour in enough oil to cover the herring.
