Herring in yogurt with mayonnaise
Looking for something different from the classic herring with oil in the leading role? Then we recommend the recipe below. Prepare delicious herring in yogurt with mayonnaise - this dish works great as an alternative to classic herring in sour cream. It will fit just as well on the festive table as at an evening get-together with friends - e.g., while waiting for the New Year. It's worth a try - we assure you that in such a sauce the herring will be happy to swim too! 😉
Notes
Recipe for herring in yogurt with mayonnaise
Preparation:
Soak the herring in cold water for about 2-3 hours, depending on how salty they are (you can change the water from time to time). Then cut the fillets into pieces of your preferred size and arrange them in a dish in layers. Prepare a sauce to cover the herring - from yogurt, mayonnaise, pressed garlic, chili and dill. Mix everything thoroughly - this is the moment when you can taste and season the dish to your liking.
Between the layers add finely chopped onion, pour the sauce over each layer. You can sprinkle the top layer with coarsely ground pepper or decorate as you like :)
