Liquor and drinks
9 January 2019
Homemade blackcurrant liqueur
Category:
Liquor and drinks
Difficulty:
Medium
Servings:
4
In traditional folk medicine, blackcurrant is used for tonsillitis and upper respiratory tract infections, rheumatism and arthritis. Blackcurrant juice also supports the treatment of migraines and gastrointestinal problems. Blackcurrants contain many flavonoids that inhibit the formation in the body of compounds leading to cancer and slow the aging process, so it is a great idea to use these fruits as a base for homemade, aromatic liqueurs. We invite you to check out our recipe for blackcurrant liqueur, which you can prepare easily and quickly at home! You will be delighted not only by its taste, but also by its health benefits!
Notes
Recipe for homemade blackcurrant liqueur
Preparation:
Wash and destem the fruit, then place it in a jar and sprinkle with sugar, adding 3 drops of pectic enzyme. After two days, mix everything and top up with alcohol. Set aside for 3 weeks. After this time, press everything, filter
through a filter bag and pour into bottles.
Enjoy! ...because homemade is better!
