Liquor and drinks
25 April 2023
Homemade dandelion syrup (common dandelion)
Category:
Liquor and drinks
Difficulty:
Medium
Servings:
4
Dandelion syrup has found application in alleviating sore throat and treating upper respiratory tract infections. In addition to anti-inflammatory and antiviral properties, it also has anti-atherosclerotic, choleretic, and detoxifying properties. Thanks to its content of many valuable vitamins and minerals, the syrup can also be used to treat stomach ailments and skin infections. Follow our recipe for a delicious dandelion syrup and discover its exceptional health benefits.
Notes
Recipe for dandelion syrup
Preparation:
Place the dandelion flowers (only the yellow petals) in a pot, cover with cold water, and cook for 30 minutes with the sugar over low heat until the mixture begins to reduce. Then add an acid regulator to taste and simmer gently until the liquid reaches the consistency of runny honey.
Pour the resulting hot syrup into jars and seal tightly.
Enjoy! ...because homemade is better!
