Preserves
4 December 2018
Homemade watermelon jam
Category:
Preserves
Difficulty:
Medium
Servings:
4
An unconventional watermelon jam is a great option for those who love surprising flavors. The jam’s beautiful, glassy sheen makes it perfect as an addition to cakes and desserts, as well as a spread for sandwiches. How do you make watermelon jam? We reveal our secrets!
Notes
Watermelon jam recipe
Preparation:
Peel the watermelon, remove the seeds, cut into smaller pieces and sprinkle with sugar, then set aside for 12 hours. After this time, blend everything, add the juice of four lemons and cook over low heat until it becomes glossy and translucent (about 5 hours). Next, add the grated zest of one lemon and Frukta-Żel to the fruit. Bring to a boil. Pour the hot jam into jars, screw on the lids and turn them upside down.
Enjoy! ...because homemade is better!
