Our customers’ recipes: Pork loin from a ham cooker by Ms Ewa
We are launching a new series in which your recipes will appear on the blog! The first recipe for a delicious, aromatic and juicy pork loin from a ham cooker was sent to us by Ms Ewa, who runs the Instagram account @tanczaca_z_garami. We are proud that together with us you are developing your passion for home charcuterie, so if you want to share your recipe with us - send it along with a photo to: przepisy@browin.pl
Notes
Preparation:
Rinse the meat and rub it with spices, then leave it in the refrigerator overnight. Then place it in the ham cooker, making sure all the air has been expelled. Close the ham cooker and poach the pork loin for about 1.5 hours at 80 °C . Allow the ham cooker to cool and place it in the refrigerator overnight. Remove the pork loin from the ham cooker and serve, sliced thinly.
The author of the recipe is Ms Ewa
You will find this and many other delicious recipes on her Instagram : @tanczaca_z_garami
