Dishes
22 February 2023
Pasta with mushrooms
Category:
Dishes
Difficulty:
Medium
Servings:
4
An aromatic, hearty, and warming dish for pasta lovers. Perfect in autumn — right after mushroom foraging — but also in winter or spring. To prepare it, you can successfully use not only fresh mushrooms but also frozen ones. Delight in the aroma and flavor of a dish full of goodness straight from the forest!
Notes
Recipe for pasta with mushrooms
Preparation:
In a preheated cauldron, melt the butter. Then add the chopped onion, a pinch of salt, and sauté, stirring constantly. When the onion turns golden, add the roughly chopped mushrooms. Sauté for a few minutes, then add 1 cup of water. Simmer for 20 minutes. Add the dry pasta and 1.5 - 2 L of water. Cook until the pasta is tender. Season with salt and pepper. Finally, thicken with cream.
Enjoy! ...because homemade is better!
