Peach jam with Jamaica Rum essence

Name: Peach jam with Jamaica Rum essence
Yield: 4
Ingredients: 1 kg peaches; 300 g sugar; juice and zest of 1 lemon; 15 g pectin; a few drops of Jamaica Rum essence

Can you capture summer in a jar? Yes—just reach for ripe peaches and make an aromatic jam. Thanks to the addition of Jamaica Rum essence, it gains depth and a unique character, and pectin helps reduce the amount of sugar while preserving a fresh, fruity flavor. This jam will be a great addition to morning oatmeal, crispy toast, or fluffy pancakes.

Notes

Recipe for peach jam with a hint of Jamaica Rum essence

Preparation:

Blanch the peaches, peel, and cut them into pieces.
Place in a pot, add lemon juice and zest, and half the sugar. Cook until the fruit softens.
Mix the remaining sugar with pectin and add to the fruit while stirring. Cook for 5 minutes.
Remove from the heat, let cool for a few minutes, and add the Jamaica Rum essence.
Transfer the hot jam to jars.