Pear jam with vanilla
Do you dream of delighting your palate? Do you love unusual combinations? Do you want your omelets and pancakes to taste different than usual? We have a breathtaking, taste-bud-tingling recipe for pear jam with vanilla! A perfectly thick consistency, the sweetness of autumn fruit, and a hint of beautifully fragrant vanilla will make your breakfasts and desserts taste like those served in award-winning restaurants! Discover the magic of home preserving and prepare this jam in your own kitchen, then gift it to your loved ones who — we assure you — will be delighted! How to make pear jam? Below we reveal a tried-and-true recipe!
Notes
Recipe for pear jam with vanilla
Preparation:
Wash the pears, peel them, and remove the cores. Dice the flesh. Transfer to a pot, add sugar and lemon juice. If the pears are not very sweet, you can increase the amount of sugar. Split the vanilla bean lengthwise, scrape out the seeds, and add them to the fruit mixture along with the pod. Cook until the fruit breaks down and the mixture thickens. You can do this over several hours - all at once or in stages over 2-3 days. When the jam is sufficiently thick, remove the vanilla pod and pour the mixture into sterilized jars. Seal and pasteurize for 20-25 minutes.
