Cakes and breads
1 October 2023
Pumpkin muffins
Category:
Cakes and breads
Difficulty:
Medium
Servings:
4
Pumpkin is a fantastic base not only for soups and meats, but also for sweet baked goods. If you’re dreaming of a quick snack, perfect with coffee or as an addition to lunch for your loved ones — we recommend a recipe for yeasted muffins with pumpkin puree. You can prepare both the muffins and the puree in under an hour!
Notes
Recipe for pumpkin puree
Preparation:
Place the pumpkin cut into small pieces on a baking tray lined with parchment paper and bake for about 15 minutes in an oven preheated to 220°C. When the pumpkin is soft, separate the flesh from the skin. Blend the flesh — the puree is ready!
Recipe for pumpkin muffins
Preparation:
Melt the butter and let it cool. Warm the milk, add sugar and yeast, the pumpkin puree, and the cooled butter. Mix thoroughly, then add the egg and flour and mix again. When the batter reaches the consistency of thick yogurt, fill paper liners halfway or a metal muffin tin greased with butter and sprinkled with breadcrumbs. Leave the muffins to rise for about 30 minutes. Preheat the oven to 200°C. Bake the pumpkin muffins for about 25 minutes.
...because homemade is better!
