Raspberry liqueur with a hint of rum
Raspberry liqueur with a touch of rum is the perfect drink for lovers of fruity flavors with a light, exotic accent. Its preparation requires a bit of patience, but the results are worth it – you’ll get a sweet, aromatic beverage that will warm you on chilly evenings and delight guests with its deep flavor.
Notes
Recipe for raspberry liqueur with a hint of rum
Preparation:
- Pour the raspberries into a large, unbreakable jar and cover with sugar.
- Wait a few days until they release their juice.
- Add the alcohol and rum flavor essence, then mix.
- Set aside in a dark place for a few weeks.
- After filtering, pour into bottles and leave to mature.