Spiced plum liqueur
Plum liqueurs are gaining more and more recognition. The multitude of flavor combinations allows you to use these fruits for various kinds of drinks. In our recipe book you will find a recipe not only for making a liqueur from plums and warming spices. Another combination we especially recommend is plum and dates.
If you haven’t tried them yet, be sure to discover their unique flavor. A homemade liqueur will certainly delight your guests. It is extremely easy and quick to prepare. The plum is not very demanding; slicing and pitting it does not cause much trouble.
To prepare a delicious drink, follow our tips. The spiced aroma and sweet taste will reward your patience. Enjoy the flavor of a true liqueur whose recipe is passed down from generation to generation. Start your adventure with homemade liqueur-making today.
Make use of seasonal fruit and check out other recipes we have prepared for you.
Notes
Recipe for spiced plum liqueur
Preparation:
- Pit the plums and cover them with sugar for 24 hours.
- Then pour in the alcohol and add the spices.
- Set the mixture aside in a dark place for a month.
- After this time, decant the liqueur, filter it, and set it aside in the cellar to mature.
The fruit will be perfect as an addition to ice cream or other desserts.
