Meat and cold cuts
4 November 2025
Turkey liver dish
Category:
Meat and cold cuts
Difficulty:
Medium
Servings:
4
Liver doesn’t have an easy life — some people love it, others give it a wide berth. But a bit of creativity is all it takes to turn it into something truly special. Turkey liver, rich in iron and vitamins, becomes delicate and loses its characteristic bitterness after soaking in milk. And when you combine it with ground meat, sweet pear, and fresh thyme, you get an aromatic and surprisingly delicious dish — perfect for those who like to experiment in the kitchen.
Notes
Recipe for turkey liver dish
Preparation:
- Pour the milk over the liver and set aside to soak for 30 minutes.
- Wash, peel, and dice the pear.
- Drain the liver.
- In a bowl, combine the ground meat, liver, diced pear, and fresh thyme.
- Season with salt and pepper and mix thoroughly.
- Transfer the mixture to the ham cooker and close the device.
- Cook until the thermometer shows the proper temperature.
- Cool, remove from the mold, slice, and serve.
Enjoy! ...because homemade is better!
