This durable meat netting of the Browin brand will be useful not only during smoking, scalding, drying and ripening of various meat, e.g. pork ham and neck.
- Intended for homemade products - this meat netting is intended for smoking, scalding, ripening and drying meat pieces.
- Recommended mainly for ripening meat - it provides perfect protection against external factors.
- Capable of holding both small and large portions - you can use it for easy preparation of products with weight from 1 to 2 kg.
- Convenient to use - it does not stick to the surface of products during thermal processing.
- Increased strength - it does not tear and you can work with it in a temperature of up to 125°C.
This robust and professional netting is easy to remove from a homemade product. Thanks to it, your homemade products will gain an exceptionally appetising appearance and a traditional shape. The high quality materials used for making the netting contribute to its great flexibility - it is capable of holding products with section of up to 18 cm, and weight from 1 to 2 kg. The netting can be used safely during thermal processing in a temperature of up to 125°C.
Start your culinary adventure with Browin nettings... because homemade is better!
Note: after being stretches out, the netting achieves the size declared by the manufacturer.