Delicious ginger beer you can make yourself!
With this Coopers brand concentrate, you can easily make approx. 10 L of traditional Australian ginger beer with an intense, slightly spicy flavor and a beautiful, long-lasting white head.
- Ginger beer with character - aromatic notes of ginger and spices deliver a full, unique taste experience and quench your thirst perfectly.
- Alcoholic or non-alcoholic beer - the concentrate lets you prepare either a distinctive beer with up to 4% alcohol, or a tasty, refreshing non-alcoholic beer.
- As much as 10 liters of beer - that’s great value! One sachet of concentrate is enough to make approx. 10 L of an excellent drink.
- You decide on the final result - if you prefer a milder ginger flavor, you can combine the Ginger concentrate with another one, e.g., lager or Mexican style. This way you can obtain up to 20 L of beer with an original flavor. Just remember to increase the amount of glucose or malt extract during the primary fermentation!
- Top quality - the kit contains a high-quality hopped malt concentrate with no added preservatives, plus specially selected yeast.
- A kit ideal for vegans - the ingredients allow you to make a beer suitable for people who prefer vegan products.
- Easy to make - with the Coopers concentrate you only need basic equipment, water, and a sweetener to start your homebrewing adventure.
The Coopers kit contains:
- 500 g of hermetically sealed hopped malt extract with no added preservatives,
- a sachet of brewer’s yeast attached to the malt concentrate pouch.
DIY product.
How to prepare alcoholic beer:
Dissolve the contents of the sachet in the fermentation vessel in 1 L of hot (not boiling) water. Then add 0.5 kg of unrefined sugar and mix thoroughly. Top up with cool water to a total volume of 10 L, add the brewer’s yeast, mix again, and close the fermentation vessel.
Carry out fermentation at 21-27°C for about 6-10 days, away from direct sunlight. After this time, check the wort gravity—if it is about 1–2 °Blg, the beer can be bottled, adding 4 g of sugar per 0.5 L.
Leave the capped bottles for a few days at room temperature, then move them to a cooler place (max. 18°C) for at least 2-3 weeks. It’s worth chilling the beer well before serving.
Ginger beer fans who prefer alcohol-free drinks can prepare a non-alcoholic version of Coopers Ginger Beer—full of aroma and lightly sparkling.
How to prepare non-alcoholic beer:
Dissolve the contents of the sachet in 1 L of hot (not boiling) water, then top up with cool water to 10 L and mix thoroughly. Next, add the brewer’s yeast, mix again, close the fermentation vessel, and leave for 2–3 hours.
After this time, bottle, adding 4 g of sugar per 0.5 L. Store the capped bottles at around 18°C.
After a few days, you will obtain a natural ginger drink with a rich aroma and pleasant freshness.
Planning a party? 10 L of homemade beer with ginger character will deliver a great experience!
Get to know the Coopers brand better!
And find out how easy Australian beer is to make!
Also read our article "Make a refreshing beer"