New – an exceptional guide written by Artur Nowicki, a master of good taste and a well-known YouTuber whose cooking demonstrations on his original channel “Praktyka u Praktyka” enjoy great popularity. The book is the first publication on our market so extensive and devoted to the ham maker and the diverse dishes anyone can prepare in it on their own.


The book is available in Polish.


This easy-to-use device with great capabilities, in the Author’s hands, shows its full potential, making it easy to prepare delicious, healthy, homemade cooked dishes — both meat-based and meat-free. The recipes presented and recommended by Artur Nowicki are intended primarily for lovers of cold cuts, but there are also options for fans of vegetarian and vegan cuisine. Thanks to this book, everyone can start enjoying their own homemade cold cuts, vegetable spreads, homemade cheese, or even halva… As the Author emphasizes, when creating recipes for ham maker dishes that are tastier and healthier than “store-bought” ones, only our imagination limits us…


A pioneering book is now reaching readers, blazing a trail for ham makers into every kitchen. The Author shares his personal, invaluable experience and points out possibilities to all seekers of good taste. In a clear and vivid way, he reveals the ham maker’s secrets. He guides you through the full wealth of possibilities opened by this modest and easy-to-use device. This is a perfect guide for DIY enthusiasts. Anyone looking for practical inspiration both for an everyday menu for the whole family and for creating party or holiday dishes should reach for this book.


A mouthwatering read, especially recommended for reading in the kitchen, accompanied by a good appetite (and of course at least one ham maker).


Over 50 tried-and-tested, original recipes, several of which are additionally presented in different variants. The enthusiasm of a true gourmet that lends a beautiful aroma to every page of this book. And for dessert, a very attractive price.

The guide contains 136 pages of valuable knowledge and excellent recipes.