A new, improved recipe for Turbo Torpedo 5-7 days distiller’s yeast, allowing to obtain up to 21% alcohol
- Fermentation up to 21% alcohol - the new blend of yeast and nutrients allows achieving a very high attenuation level and up to 21% alcohol content.
- For sugar, fruit, grains and potatoes - the Turbo torpedo 5-7 days yeast is effective at fermenting various materials: sugar, fruit, maize, barley, rye, wheat, potatoes and molasses.
- Fermentation in 5-7 days - the time required by the yeast for fermenting 6 kg of sugar is 5-7 days in a temperature of 23°C.
- Portion for 6-9 kg of sugar - the dose of sugar is adjusted depending on the alcohol content you want to obtain in the batch after fermentation.
- For 25 L of batch - one pack of Turbo torpedo 5-7 days yeast is enough for preparing 25 L of batch.
How to use:
Choose the fermentation option (see the table). In the container, dissolve the right amount of sugar* - depending on the target alcohol content desired – in the specified amount of lukewarm water (30°C).
Next, pour in the whole content of the bag and mix it in carefully.
Pour the liquid into a demijohn or a fermentation container and top it up to 25 litres with water at room temperature.
After installing the airlock, leave the solution to ferment in the temperature of 20-25°C for the number of days specified in the table.
In order to achieve the best effect we recommend fining the batch once the fermentation is complete.
* for batches with more than 7 kg of sugar, add the second portion of sugar carefully after 48 hours.
Note:
The batch will be foaming, which is why it is best to add about 100 g of sugar and wait for the foam to go down – then the rest of the sugar can be added.We also recommend using a Foam reducing defoamer.
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Ingredients: yeast, potassium phosphate (V), magnesium sulphate (VI), calcium (IV) carbonate, diammonium (V) phosphate, vitamin B1.
Note: use the whole packaging for a single batch.