Froth Breaker is the foam reducing agent. The surface-active substances prevent foam formation effectively during fermentation and distillation of compositions of fruit, cereals, potatoes, sugar. The product shall be added to the frothy composition.
Dosage: 2-3 drops / 5 L of the composition
NOTE! Do not overdose!
Composition: Polydimethylsiloxane (E900)
Store at a dry and cool place.