Brine, marinades, and herbs | MEAT SMOKING | Browin - home food processing: winemaking, cheese-making, meet processing,brewing, distilling

Marinade for ribs - mix of herbs and spices

1,02 EUR

Marinade for bacon - a mix of herbs and spices

1,02 EUR

Pork hock marinade - a mix of herbs and spices

1,39 EUR

“Pekla” curing blend for delicate ham, 75 g

0,90 EUR

Pekla curing brine with garlic and herbs for pressure ham cooker, 100 g

0,93 EUR

“Pekla” curing blend for ham sausage

1,63 EUR

“Pekla” curing blend for krakowska sausage - 115 g

1,86 EUR

“Pekla” curing blend for Żywiecka sausage, 115 g

1,74 EUR

Casing with Italian seasoning, 2 pcs

2,79 EUR

Curing salt Vit-C - 130 g

0,65 EUR

Pekla for juniper sausage

0,97 EUR

Casing with seasoning - spicy, 2 pcs

3,25 EUR

FISH MARINADE - a mix of herbs and spices, , 120 g

1,07 EUR

Jar meat - blend of herbs and spices, 30 g

1,51 EUR

Mix of herbs and spices for dry smoked pork sausage 30 g

1,51 EUR

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