Threads, strings, nettings | Meat smoking | Browin - home food processing: winemaking, cheese-making, meet processing,brewing, distilling

Butcher’s netting (up to +220°C), Ø 15 cm, length 3 m

1,69 €

0,56 EUR/m

White cotton butcher's twine (240°C) 55 m

4,28 €

0,08 EUR/m

White netting with dimensions of 12.5 cm x 502 m, thermal resistance of up to 220°C

14,11 €

0,28 EUR/m

Meat netting (220°C) width 15 cm - 50 m

14,11 €

0,28 EUR/m

Grey cotton twine/string for meat tying (240°C) 75 m

2,97 €

0,04 EUR/m

White-and-red cotton twine for meat tying (240°C) 55 m

2,97 €

0,05 EUR/m

Grey cotton twine/string for meat tying (240°C) 210 m

6,11 €

0,03 EUR/m

Meat netting (125°C) 22cm, red string - 4m

4,43 €

1,11 EUR/m

Meat netting (220C)18cm, elastic, red/cream-colored - 3m

4,77 €
4,01 €

1,34 EUR/m

White netting with dimensions of 12.5 cm x 5 m, thermal resistance of up to 220°C

6,98 €

1,40 EUR/m

Meat netting 180/16/3 black - 5m

4,28 €
4,01 €

0,80 EUR/m

Matt linen string for meat tying (240°C) 190 m

7,30 €

0,04 EUR/m

White cotton twine / string for meat tying (240°C) 145 m

5,27 €

0,04 EUR/m

White netting with dimensions of 12.5 cm x 5 m, thermal resistance of up to 220°C

3,02 €
2,67 €

0,53 EUR/m

Linen string for meat tying (240°C) 70 m

3,46 €

0,05 EUR/m

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Threads, strings, nettings (19)