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Linen string for meat tying (240°C) 70 m - 1 ['for cold cuts', ' sausage threads', ' cured meat twine', ' for baking', ' for smoking', ' for binding meat']
Linen string for meat tying (240°C) 70 m - 2 ['for cold cuts', ' sausage threads', ' cured meat twine', ' for baking', ' for smoking', ' for binding meat']
Linen string for meat tying (240°C) 70 m - 1 ['for cold cuts', ' sausage threads', ' cured meat twine', ' for baking', ' for smoking', ' for binding meat']
Linen string for meat tying (240°C) 70 m - 1 ['for cold cuts', ' sausage threads', ' cured meat twine', ' for baking', ' for smoking', ' for binding meat'] Linen string for meat tying (240°C) 70 m - 2 ['for cold cuts', ' sausage threads', ' cured meat twine', ' for baking', ' for smoking', ' for binding meat']

Linen string for meat tying (240°C) 70 m

SYMBOL: 310203
EAN: 5908277703318

3,23 EUR

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add to cart

0,05 EUR/m

SYMBOL: 310203
EAN: 5908277703318


RATING

★★★★★
★★★★★

5.0 (4)

DESCRIPTION

String for tying homemade meat and processed meat -an indispensable part of equipment of every enthusiast of home meat processing, making it easier to tie meat products.Heat resistance up to 240°C -the string can be used in processing such as smoking, scalding, and roasting without changing the arom... more >

SHIPMENT: on the next business day
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14 DAYS TO RETURN PRODUCTS 14 days to return products
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  • String for tying homemade meat and processed meat - an indispensable part of equipment of every enthusiast of home meat processing, making it easier to tie meat products.
  • Heat resistance up to 240°C - the string can be used in processing such as smoking, scalding, and roasting without changing the aroma or flavour of the meat prepared.
  • Resistant to breaking - this string enables hanging the meat on a hook without any worries.
  • Other applications - the string can also be used in the backyard or for packing gifts.
  • Convenient spool - makes storage easier without any risk of tangles.

A linen string for meat tying - intended for manual tying of meat intended for smoking or scalding, or for tying roulades for the duration of roasting. The natural materials used enable thermal processing of meat (up to 240°C) without changing its aroma or flavour. The string is very strong, thanks to which the meat can be hung on a hook without worrying that it might fall down.


The product features a certificate of the Polish National Institute of Hygiene (PZH), approving it for contact with food.

Heat resistance: 240°C

Weight: 100 g

Length: 70 m

Attributes
Length
5.5 cm

Width
5.5 cm

Height
9.5 cm

Weight
0.101 kg

material
linen

Customers' reviews
RATING:  5
Wykorzystuję sznurek do wiązania własnych wyrobów.
2024-03-27
RATING:  5
Bardzo dobry
2024-02-12
RATING:  5
Sznurek jest OK ...........
2021-10-26
RATING:  5
Towar zgodny z zamówieniem
2021-10-26
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Linen string for meat tying (240°C) 70 m

Linen string for meat tying (240°C) 70 m ['for cold cuts', ' sausage threads', ' cured meat twine', ' for baking', ' for smoking', ' for binding meat']
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3,23 EUR

0,05 EUR/m

Add to cart
Matt linen string for meat tying (240°C) 190 m - 2