Nitrite curing salt with herbs "Pekla" - 70 g

• Indispensable help in producing homemade cold cuts - curing salt will let you prepare brines for curing, injecting and rubbing cold cuts and meats made at home.
• Efficient pack - 70 g of curing salt is enough to prepare 2 kg of meat.
• Appetizing color, delicious taste and aromatic aroma - by using curing salt with herbs your meat will remain appetizingly pink. The herb content in the blend makes the dishes you prepare exceptionally tasty and aromatic.
• Quick and easy preparation - to prepare the brine, simply pour the contents of the pack into 1 L of water, stir and bring to a boil.

Pekla - curing salt with herbs will allow you to quickly and effortlessly prepare brines for curing and injecting homemade cold cuts and meats. The product is also suitable for dry rubbing of meats. A 70 g pack is enough to prepare 2 kg of meat. By using curing salt with herbs your meat will remain appetizingly pink, aromatic and extremely tasty! Creating your own curing brine has never been so easy!

Simply mix and boil the contents of the pack in 1 L of water.

Recipe for wet curing 2 kg of meat:

Pour the contents of the pack into 1 L of water and bring to a boil. Place the meat (preferably in pieces of approx. 1 kg) in a fairly tight container (stoneware crock or curing barrel) and, once cooled, pour over the prepared curing brine. Optionally add 1–2 sliced cloves of garlic for curing. Cure at 4-8℃ for 7 days if you use injection (14 days without injection), turning the meat every two days. The meat is suitable for boiling, smoking and roasting.

Recipe for delicious homemade roasted ham:

https://browin.pl/przepisnik/przepis/domowa-szynka-pieczona

Ingredients:

salt, spices and herbs 10.3% (coriander, juniper, allspice, marjoram, bay leaf, black pepper, savory, rosemary, thyme), herbs 2.6% (marjoram, savory, rosemary, thyme), sodium nitrite 0.5%, anti-caking agent (potassium ferrocyanide).

Note!

The product may contain sesame seeds, celery, mustard, gluten, sulfur dioxide, peanuts and soy.

Store in a dry place, do not expose to direct UV radiation.

Not suitable for direct consumption.

Package dimensions:

length 12 cm

width approx. 0.7 cm

height 16 cm.