Grandpa Feliks's Secret for Curing, 35 g

Grandpa Feliks’ Secret for curing - A spice and herb blend is a carefully selected composition that gives a unique herbal taste and aroma to meats prepared at home. 

• Excellent taste, new packaging - we have now packed your favorite spice and herb blend in a paper, barrier doypack with a zipper closure, so you can enjoy the blend’s long-lasting aroma.
• Versatile - for game, pork, mutton, veal - cook the way you like! The spice and herb blend works great for all your favorite meat dishes, not only cured ones!
• Natural ingredients - coriander, juniper, allspice, black pepper, bay leaf, marjoram, savory, rosemary, and thyme - a guarantee of success: fantastic aroma and unforgettable taste!
• No chemical additives - our blend contains no salt, preservatives or flavor enhancers. By choosing our product, you are guaranteed natural, healthy, and safe ingredients!
• Economical packaging - one 35 g sachet is enough to cure up to 10 kg of meat! You will easily prepare a product for the holidays or a barbecue gathering with a larger group of friends!

Do you dream of cured, aromatic, tender meats with an extraordinary taste? Do you want to go back to times when dishes weren’t full of chemicals and artificial additives? There is a way! With our spice and herb blend, you will easily prepare delicious, herb-aromatic, melt-in-your-mouth meat dishes using only natural ingredients! Grandpa Feliks’ Secret for curing is a blend of specially selected, natural spices and herbs without salt, preservatives, or flavor enhancers. The blend contains: coriander, juniper, allspice, black pepper, bay leaf, marjoram, savory, rosemary, and thyme - by choosing our product, you are thus guaranteed safe and healthy food! One 35 g pack is sufficient to cure up to 10 kg of meat! The product’s versatility means you can use the blend when preparing your favorite pork dishes as well as game, mutton, or veal. After curing with this blend, the meat will gain special taste and aroma qualities - tasting great whether smoked, baked, or poached. Delight your loved ones with meat dishes in an amazing rendition!

Directions for use:

Ingredients for 5 kg of meat: 

• 5 kg of meat (preferably in even pieces)
• 2 L of cold water for the curing brine
• 0.5 L of water for steeping the blend
• 160 g curing salt
• 5 g sugar
• 1/2 pack of the GRANDPA FELIKS’ SECRET spice and herb blend

Recipe:

Pour half the pack of the blend over with 0.5 L of water and bring to a boil, then cool. Prepare a brine from 2 L of water, curing salt, and sugar. Cut the meat into even pieces (approx. 0.5 - 1 kg), place it in a curing vessel and inject the brine at a rate of 60 ml per 1 kg. Then add the cooled water with the herb and spice blend to the remaining curing brine, mix well, and pour over the meat so that it is completely submerged. Ideally, weigh it down from above (e.g., with a pressing stone), so it does not rise above the brine. Cure for 10 - 14 days in the refrigerator. You can smoke, bake, or poach the cured, well-dried meat.

Ingredients: ground coriander, ground juniper, ground allspice, marjoram leaf, ground bay leaf, cracked black pepper, savory leaf, rosemary leaf 5.5%, thyme leaf. The product may contain sesame seeds, celery, mustard, gluten, sulfur dioxide, peanuts, and soy. 

Also try our charcuterie calculator.

Net weight: 35 g

Note!

Contains no salt, sugar, preservatives, or monosodium glutamate.

Store in a dry place; do not expose to direct UV radiation.

Allergenic products are used on the premises: mustard, celery, soy, sesame, gluten, nuts.

Package dimensions:

• length 11 cm
• width 1 cm
• height 18 cm