o you love well prepared juicy steaks? Do you want your cooked, roasted and grilled meats to be tender and delicate and have their flavour underlined with the seasonings and marinades used? Choose our meat tenderiser - a device that is indispensable in the kitchen, also when preparing grilled food. It is very easy and safe to use the tenderiser. Thanks to the special safety measure the 56 stainless steel blades hidden in the plastic housing slide out from the device only after it is pressed to meat. Thanks to that you do not need to worry about any accidental cuts! For the time of storing the device in a drawer you can completely lock the blades, preventing them from sliding out at all!
Why is it worth tenderising the meat prior to processing it thermally?
First of all, this procedure allows shortening the cooking, frying and grilling time by even 50%! Secondly, it allows better absorption of marinades and seasonings. The fibrous meat mass becomes softer and the final product is more tender and juicier. Tenderising meat also prevent the reduction of its volume while it is roasted!
Thirdly, the meat retains its natural juices during processing and is tastier, as well as easier to eat and digest.
CAUTION sharp knives! Safe storage of the device is possible thanks to a locking mechanism that completely prevents the blades from sliding out of the tenderiser!
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