4,44 EUR
3,73 EUR
The lowest price in the last 30 days: 3,73 EUR
3,73 EUR/pcs
Do you love well prepared juicy steaks? Do you want your cooked, roasted and grilled meats to be tender and delicate and have their flavour underlined with the seasonings and marinades used? Choose our meat tenderiser - a device that is indispensable in the kitchen, also when preparing grilled food. It is very easy and safe to use the tenderiser. The metal blades with length of 2.8 cm, hidden in the plastic housing, slide out from the device only after it is pressed to the meat. Thanks to that you do not need to worry about any accidental lacerations! Why is it recommended to tenderise meat? First of all, this procedure allows shortening the cooking, frying and grilling time by even 50%! Secondly, it allows better absorption of marinades and seasonings. The fibrous meat mass becomes softer and the final product is juicier and more tender. Tenderising meat also prevents the reduction of its volume while it is roasted!