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Cheesemaking
Auxiliary substances

Categories

CHEESEMAKING

Cheesemaking kits
Rennet
Auxiliary substances
Bacterial cultures
Seasonings
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Cheese moulds
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Presses
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Intended use

do sera (2)

do dojrzewającej kiełbasy typu chorizo, salami

do dojrzewających wyrobów: schabu, polędwiczek, karczku, szynki

do żurku

for feta-type cheese

for gouda-type cheese

do jogurtu

do twarogu oraz zsiadłego mleka

Wydajność

na 25 L mleka

na 50 L mleka

na ok. 100 -142 L mleka (1)

na 1000-1420 L mleka (1)

na 1 L zupy

na 10 kg mięsa

price

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Auxiliary substances (6)

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Calcium chloride - 10 g

Calcium chloride - 10 g

2,29 zł

Calcium chloride - 100 g

Calcium chloride - 100 g

5,69 zł

Cheese wax - 150g

Cheese wax - 150g

7,38 zł

Liquid calcium chloride - 50 ml

Liquid calcium chloride - 50 ml

10,49 zł

Calcium chloride 10g

Calcium chloride 10g

2,19 zł

Calcium chloride 100g

Calcium chloride 100g

5,45 zł

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BROWIN
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ul.Pryncypalna 129/141
93-373 Łódź
Reception: tel.:+48 42 23 23 200

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ul.Pryncypalna 129/141
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salon@browin.pl

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77 1600 1462 0008 1451 3748 3135

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