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Meat smoking
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Browin
CHEESEMAKING
Auxiliary substances

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CHEESEMAKING

Cheesemaking kits
Rennet
Auxiliary substances
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Intended use

do sera (2)

do dojrzewającej kiełbasy typu chorizo, salami

do dojrzewających wyrobów: schabu, polędwiczek, karczku, szynki

do żurku

for feta-type cheese

for gouda-type cheese

do jogurtu

do twarogu oraz zsiadłego mleka

Wydajność

na 25 L mleka

na 50 L mleka

na ok. 100 -142 L mleka (1)

na 1000-1420 L mleka (1)

na 1 L zupy

na 10 kg mięsa

price

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Auxiliary substances (4)

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Calcium chloride - 10 g

Calcium chloride - 10 g

0,58 EUR

Calcium chloride - 100 g

Calcium chloride - 100 g

1,42 EUR

Cheese wax - 150g

Cheese wax - 150g

1,95 EUR

Liquid calcium chloride, 50 ml

Liquid calcium chloride, 50 ml

2,63 EUR

Number on page:

BROWIN
Spółka z ograniczoną odpowiedzialnością Sp. k.

ul.Pryncypalna 129/141
93-373 Łódź
Reception: tel.+48 42 23 23 200 browin@browin.pl

Showroom:
ul.Pryncypalna 129/141
93-373 Łódź
opening hours
Mon-Fri 8:00-18:00 | Sat 8:00-15:00

Retail Customer Service Office:
Mon-Fri 8:00-16:00 tel.+48 42 23 23 230 fax:+48 42 23 23 295

salon@browin.pl

Export:
export@browin.pl tel.+48 42 23 23 200

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