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CHEESEMAKING

Cheesemaking kits
Rennet
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Intended use

do sera (2)

do dojrzewającej kiełbasy typu chorizo, salami

do dojrzewających wyrobów: schabu, polędwiczek, karczku, szynki

do żurku

for feta-type cheese

for gouda-type cheese

do jogurtu

do twarogu oraz zsiadłego mleka

Wydajność

na 25 L mleka

na 50 L mleka

na ok. 100 -142 L mleka (1)

na 1000-1420 L mleka (1)

na 1 L zupy

na 10 kg mięsa

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Auxiliary substances (6)

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Calcium chloride - 10 g

Calcium chloride - 10 g

2,29 zł

Calcium chloride - 100 g

Calcium chloride - 100 g

5,69 zł

Cheese wax - 150g

Cheese wax - 150g

7,77 zł

Liquid calcium chloride - 50 ml

Liquid calcium chloride - 50 ml

10,49 zł

Calcium chloride 10g

Calcium chloride 10g

2,19 zł

Calcium chloride 100g

Calcium chloride 100g

5,45 zł

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BROWIN
Spółka z ograniczoną odpowiedzialnością Sp. k.

ul.Pryncypalna 129/141
93-373 Łódź
Reception: tel.+48 42 23 23 200

Showroom:
ul.Pryncypalna 129/141
93-373 Łódź
opening hours
Mon-Fri 8:00-18:00 | Sat 8:00-15:00

Retail Customer Service Office:
Mon-Fri 8:00-16:00 tel.+48 42 23 23 230 fax:+48 42 23 23 295

salon@browin.pl

Export Sales Department - wholesale:
export@browin.pl tel.+48 695 151 035 - EN, FR, ES tel.+48 695 151 409 - DE tel.+48 695 151 013 - EN tel.+48 693 151 188 - RU

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