Sourdough | BAKING | Browin - home food processing: winemaking, cheese-making, meet processing,brewing, distilling

Live rye sourdough - starter for bread and sour soup, 6 g

2,69 EUR

Live wheat sourdough - starter for bread and white borscht, 6 g

2,70 EUR

Rye sourdough with malt - 500 g

4,39 EUR

Rye-based bread leaven with grains, 500 g

4,65 EUR

Wheat leaven for bread, with herbs and garlic, 500 g

3,98 EUR

Seasoned leaven for a sour rye soup, 40 g

0,85 EUR

Rye sourdough with seeds - 24 g

1,16 EUR

Rye sourdough with yeast and malt - 23 g

1,23 EUR
1,16 EUR

Spelt sourdough with yeast - 23 g

1,23 EUR
1,16 EUR

Wheat sourdough with yeast - 23 g

1,23 EUR
1,16 EUR

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