Sourdough | BAKING | Browin - home food processing: winemaking, cheese-making, meet processing,brewing, distilling

Rye sourdough with malt - 500 g

4,88 EUR

Seasoned leaven for a sour rye soup, 40 g

0,88 EUR

Rye sourdough with yeast and malt - 23 g

1,23 EUR
1,18 EUR

Spelt sourdough with yeast - 19 g

1,23 EUR
1,16 EUR

Wheat sourdough with yeast - 23 g

1,23 EUR
1,18 EUR

Alive rye sourdough - starter for bread and sour soup, 6 g

2,91 EUR

Alive wheat sourdough - starter for bread and white borscht, 6 g

2,91 EUR

Rye-based bread leaven with grains, 500 g

5,11 EUR

Wheat leaven for bread, with herbs and garlic, 500 g

4,42 EUR

Rye sourdough with seeds - 24 g

1,18 EUR

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