Rye sourdough with yeast and malt - 23 g

• Good nutrition value – rye leaven with yeast and malt ensures high quality natural ingredients and  successful home baking providing bread that remains fresh longer than that bought at a bakery!
• Simple to use — the leaven comes ready for immediate use. You use it easily, for baking bread either in an oven or in an automated bread baking machine.
• Delicious flavour of homemade bread – with this leaven you can make up to 750 g of homemade bread with a unique slightly sour taste, a wonderful aroma, dark and mellow crumb, and a crunchy golden brown crust.
• Better digestibility of bread – home baked bread, which is free of additives, constitutes an excellent source of protein and dietary fibre. Such bread is healthier and easier to digest and can be included in the diet of children and the elderly!

Fresh, delicious, and crunchy bread every day, without leaving home? If you use rye leave with yeast - it is extremely simple. Bake your own bread at home and amaze those closest to you! The natural composition of rye leaven with yeast and malt ensures healthy baked products that are free of artificial substances and flavour enhancers. Bread made with rye leaven has a distinct, slightly sour flavour, a dark and mellow crumb, and a crunchy golden brown crust – and all of this can be achieved at home in only a few hours! A single packaging is enough for baking a bread loaf weighing up to 750 g, and it is very simple to use. A single packaging contains two sachets – one with the leaven, and the other with specially selected yeast. The product is intended for baking bread either in an oven or in a special automatic bread baking machine.

The product is natural and may undergo changes.

Baked products based on leaven with yeast are an abundant source of dietary fibre, thanks to which they me be included in the diet of children and of the elderly. The lack of artificial and chemical additives makes the baked products remain fresh longer.