Dried baker’s yeast, 100 g

Is there anything better than the smell of freshly baked, delicious bread? The crunchy crust and fluffy interior will stimulate everyone's appetite! With our dried baker's yeast, you can easily create your favourite breads and rolls, as well as yeast cakes and other baked goods for desserts.

• Versatile in use - this yeast is ideal for making bread, baguettes, rolls, yeast cakes and many other baked goods, both salty and sweet.
• An alternative to fresh yeast - 100 g dried yeast corresponds to as much as 312 g (!) of fresh yeast. Dried yeast does not require any prior hydration or leavening preparation, it just needs to be mixed directly into the flour - easy, quick and mess-free.
• Perfect taste and aroma of baked goods - thanks to the highest quality yeast, your baked goods will have exceptional taste, aroma and fluffiness every time - everything we love homemade bread for.
• Top quality - a selected, active strain of Saccharomyces cerevisiae yeast guarantees fast dough rising and successful baked goods.
• A practical portion - a pack containing 100 g dried yeast can replace as much as 3 full blocks of fresh yeast and is enough for even 6 kg of flour. It is ideal for preparing baked goods both for everyday use and for holidays, family gatherings or parties with friends.

Discover our premium baker's yeast originating from a selected, active strain of Saccharomyces cerevisiae yeast, designed for rapid dough fermentation. Using them guarantees the deliciousness of your baked goods, whether it be breads, dry rolls, yeast cakes or even the dough for your original pizza. No more time-consuming preparation of leavening agents and tiny single-portion bags of yeast getting lost in the kitchen. A packet of BROWIN yeast - with the just the right amount of it - guarantees successful baking of enough products at the right time 😉

How to use:

8 g of dried yeast corresponds to as much as 25 g (!) of fresh yeast. Dose the yeast according to the information in the recipe for the chosen dough (1 teaspoon = 4 g dried yeast = 12.5 g fresh yeast). Dried yeast does not require preparing a leavening, it just needs to be mixed directly into the flour.

Looking for a good idea for home baking? Use one of our recipes!

Ingredients: Dried Saccharomyces cerevisiae yeast, emulsifier (sorbitan monostearate).

How to store:

Store in a tightly closed container in a dark, dry and cool place. To maintain the highest quality, it is best to store the yeast in the refrigerator after opening the packaging.

Are you baking at home frequently? If you do, enjoy the convenience of our silicone pastry board and Roman clay pots.

Net weight: 100 g

Packaging dimensions:

• height 13.5 cm 
• width 5.8 cm 
• thickness3.8 cm