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Choose category Cakes and breads · 64 recipes
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Cakes and breads

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Farmer’s Cheese Bread Cakes and breads
Recipe 29 April 2026

Farmer’s Cheese Bread

A simple recipe for a hearty farmer’s cheese and oat loaf with pumpkin, sunflower, and flax seeds. Yeast-free, perfect from the oven or the grill.

Rye Bread Cakes and breads
Recipe 30 March 2026

Rye Bread

A simple recipe for homemade rye bread with a crisp, golden crust. Bake a delicious loaf without the fuss thanks to Browin’s mix and a Roman pot!

Rye sourdough bread with seeds Cakes and breads
Recipe 10 February 2026

Rye sourdough bread with seeds

Care about your health? Think about what you eat. Homemade bread with superfood seeds is a great way to enrich your diet with valuable fiber and omega-3 fatty acids

Wheat sourdough bread Cakes and breads
Recipe 3 February 2026

Wheat sourdough bread

Wondering how sourdough differs from yeast and how to use them to make homemade bread? Check how easy it is to prepare wheat sourdough bread step by step.

Homemade challah Cakes and breads
Recipe 2 February 2026

Homemade challah

Want a tried-and-true recipe for homemade challah? You've come to the right place! Homemade baking guarantees the taste and freshness of bread you share with your loved ones.

Quick Nowopolski gingerbread Cakes and breads
Recipe 19 December 2025

Quick Nowopolski gingerbread

Quick carrot gingerbread with no aging. The perfect last-minute recipe before Christmas Eve - aromatic, moist, and full of warming spices.

Chief’s no‑knead poppy seed cake Cakes and breads
Recipe 17 December 2025

Chief’s no‑knead poppy seed cake

A no‑knead poppy seed cake is a simple, quick recipe for a moist cake with poppy seed filling and apples. No kneading, ideal for the holidays and everyday.

Neapolitan pizza on a gas grill Cakes and breads
Recipe 24 June 2025

Neapolitan pizza on a gas grill

Recipe for perfect pizza dough on a gas grill with a long, 48-hour cold fermentation. Crispy edges, a lightly aerated center, and a simple ingredients list. Try this Italian classic on your own grill!

Italian Easter breads Cakes and breads
Recipe 4 April 2025

Italian Easter breads

In Poland, Easter is usually celebrated traditionally—with żurek, white sausage, and eggs. However, the Easter menu does not look the same in every country. Today we will take a closer look at Italy and its sweet approach to life. Traditional Italian Easter bread is nothing more than a combination of hard-boiled eggs with sweet brioche dough, shaped into braided wreaths and topped with colorful sprinkles. Sound intriguing? It is — because the sweet roll contains a baked, shell-on egg inside! To give the dish a special look, you can dye the eggs beforehand. We have shared ways to achieve colorful eggshells naturally here. Today, we will reveal a recipe for this delicious, melt-in-your-mouth, delicate treat straight from Italy! Note! The rising time for the breads is from 4 up to even 6 hours! The result is worth the wait and every minute — just plan making this dish in advance and enjoy its extraordinary taste!