BROWIN Recipe Book
A place for those who like to create slowly, carefully, and in their own way.
We collect recipes scented with the season, tradition, and the joy of discovery.
Cakes and breads
Recipe for homemade blueberry buns. Soft, fragrant, and with a crumble topping. Make them at home!
A simple recipe for a hearty farmer’s cheese and oat loaf with pumpkin, sunflower, and flax seeds. Yeast-free, perfect from the oven or the grill.
A simple recipe for homemade rye bread with a crisp, golden crust. Bake a delicious loaf without the fuss thanks to Browin’s mix and a Roman pot!
Looking for a low-calorie doughnut recipe perfect for Fat Thursday? Check out our recipe for baked, yeasted doughnuts!
Care about your health? Think about what you eat. Homemade bread with superfood seeds is a great way to enrich your diet with valuable fiber and omega-3 fatty acids
Wondering how sourdough differs from yeast and how to use them to make homemade bread? Check how easy it is to prepare wheat sourdough bread step by step.
Want a tried-and-true recipe for homemade challah? You've come to the right place! Homemade baking guarantees the taste and freshness of bread you share with your loved ones.
Quick carrot gingerbread with no aging. The perfect last-minute recipe before Christmas Eve - aromatic, moist, and full of warming spices.
A no‑knead poppy seed cake is a simple, quick recipe for a moist cake with poppy seed filling and apples. No kneading, ideal for the holidays and everyday.
Recipe for perfect pizza dough on a gas grill with a long, 48-hour cold fermentation. Crispy edges, a lightly aerated center, and a simple ingredients list. Try this Italian classic on your own grill!
Recipe for a yeast cake with curd cheese and apricots. How to make a fruit-and-cheese yeast cake? A yeast cake idea for Easter!
In Poland, Easter is usually celebrated traditionally—with żurek, white sausage, and eggs. However, the Easter menu does not look the same in every country. Today we will take a closer look at Italy and its sweet approach to life. Traditional Italian Easter bread is nothing more than a combination of hard-boiled eggs with sweet brioche dough, shaped into braided wreaths and topped with colorful sprinkles. Sound intriguing? It is — because the sweet roll contains a baked, shell-on egg inside! To give the dish a special look, you can dye the eggs beforehand. We have shared ways to achieve colorful eggshells naturally here. Today, we will reveal a recipe for this delicious, melt-in-your-mouth, delicate treat straight from Italy! Note! The rising time for the breads is from 4 up to even 6 hours! The result is worth the wait and every minute — just plan making this dish in advance and enjoy its extraordinary taste!
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