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Winemaking
Sourdough starter was invented around 4,000 years ago. It is a mixture of flour and water that requires plenty of warmth to develop. It acts as a natural leaven, thanks to which homemade bread will rise during baking and gain the tangy flavor we know. Undeniable advantages of using sourdough include longer freshness of the loaf and a firmer crumb. Bread baked with your own hands fills the kitchen with the aroma of fresh bakery goods and guarantees unforgettable family meals. If you’re wondering how to bake your own sourdough bread that resembles bakery bread, we have a few tips for you.
Baking wheat sourdough bread step by step
Preparation:
Knead the dough from the above-mentioned ingredients until it becomes elastic and pulls away from the sides of the bowl. Leave it covered in a warm place for about 1 hour. Then briefly knead the dough again and transfer it to a Roman pot in which you will bake the bread. Leave it again in a warm place to rise so that the dough doubles in volume. Then bake the prepared dough in an oven preheated to 200°C. Baking wheat sourdough bread takes about 1 hour.
You can place a small bowl of water in the preheating oven to create steam. This helps achieve a thin, crispy crust and keeps the crumb from losing moisture.
