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Our grandmothers and mothers, when preparing for the holidays, never forgot about homemade sweets. Associated especially with childhood, crumbly and buttery cookies are surely remembered by many of us to this day... and those memories are delightfully delicious. Returning to our roots, we have gone with a tried-and-tested recipe that brings back that unique taste. We have a recipe for you for traditional homemade cookies ...from a meat grinder. Using a special cookie attachment, create something that, in its simplicity, holds the magic of Christmas treats.
Meat grinder shortbread cookies are a perfect opportunity to spend time together, especially with the little ones. Playing with the grinder is great fun, and the cookies you make yourself disappear from the plates in no time.
Discover a grandma’s recipe that will steal your heart and take you back to the sweet years of childhood! Serve them just the way you like... plain, with chocolate, or with marmalade :)
Recipe for shortbread cookies made with a meat grinder
Preparation:
Add the flour to a bowl, then add the egg yolks, diced margarine and cream. Knead everything until all the ingredients are well combined with each other. Before you start making the cookies, wrap the bowl with the dough in plastic wrap and put it in the fridge for 30 minutes. You can shape the cookies in various forms using the cookie attachment included with the meat grinder.
It's best to bake the cookies on parchment paper. We recommend placing them on the middle rack of the oven and baking for about 15 minutes at 180°C (with convection).
