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Winemaking
Does homemade bread have to mean hours of kneading and complicated steps? Absolutely not! If you’re dreaming of a fragrant loaf with a crackly crust that makes your home smell like the best bakery, we’ve got you covered. With Browin’s ready rye sourdough mix and a simple bake-in-the-Roman-pot method, you’ll make delicious rye bread without stress or fuss. It’s ideal for beginners and for anyone who values convenience without sacrificing quality and flavor. See how easy it is to create something truly special!
Preparation:
- In a large bowl, combine the wheat and rye flours. Add the sourdough mix and salt, then pour in the water. Mix well until everything comes together.
- Turn the dough out onto the counter and knead for a few minutes until smooth and elastic. Shape it into a ball.
- Place the dough in a Roman pot lined with baking parchment. Cover with the lid and leave in a warm place for about 1 hour to rise.
- Once risen, gently dust the top with flour and leave it for a few more minutes.
- Put the pot into an oven preheated to 200°C (top and bottom heat). Bake in two stages: 30 minutes covered, then 30 minutes uncovered to achieve a golden, crisp crust.
- Remove the bread, let it cool slightly, and serve—it's best with a generous layer of butter.
Enjoy! ... because homemade is better!
