Clay baker, 4 L

• A natural product - the Clay baker is a properly fired clay vessel. Baking in Clay pots is healthy and ecological.
• For various dishes - the pot has a versatile use, allowing you to bake meat, fish, vegetables, bread with a crispy crust or yeast dough.
• For fat-free cooking and baking - the Clay baker does not require the addition of fat to the food, so the prepared dishes can be low-calorie and dietetic.
• Suitable for a family meal - the 4 litre capacity is enough to prepare a complete meal for the whole family or to bake a large loaf of bread, e.g. for Christmas.
• Gift idea - the Clay baker is the perfect idea for a practical and elegant gift for Mother's Day, name day or Christmas. If you don't know what to buy for different occasions, a Clay baker will be a great choice.

The 4 L Round Clay baker is a natural vessel made of fired clay. Its porous structure enables healthy cooking in a steam atmosphere. Using a Clay pot, food can be cooked without the addition of fat, which is good for your health and will please diet-conscious people. The dishes in the Clay baker are so tasty that even children will enjoy eating them.

The Clay baker allows you to prepare many dishes of vegetables, meat, fish and bake home-made breads as well as delicious yeast cakes.

Clay pot dishes have a deep flavour and, thanks to steam, are very juicy and aromatic. By baking in their own sauce, such prepared dishes retain many vitamins and valuable nutrients.

The pot is sold in a set with a lid.

When preparing the bread in the Clay baker, remember to remove the lid for the last minutes of baking, so that the bread is soft inside and the crust is crispy.

If you happen to be in doubt when it comes to choosing a gift for your loved ones, the 4 L round Clay baker will certainly please lovers of home cooking and baking. It is a practical and very nice gift.

How to use:

- Before each use the pot should be soaked in water for 10-15 minutes. The pot should be soaked in whole, with its cover. Next, it needs to be placed in a cool oven. In order to obtain a crunchy dish, remove the pot cover 10 minutes before the baking/roasting ends.
- Prior to baking bread, smear the pot surface with butter or coconut oil and sprinkle it with breadcrumbs or flour in order to facilitate taking the baked loaf out
- Do not place the pot directly over a gas burner or an electronic cooktop.
- The Clay baker must not be subjected to sudden temperature changes.
- Do not pour cold liquids into the pot when it is hot.
- The maximum recommended temperature of baking/roasting in the Clay baker is 200°C.
- The pot is intended for use in gas and electric ovens.
 
Washing and cleaning:

After using the pot it is necessary to soak it a few times in warm water and then wash it with a sponge or soft brush. Persistent soiling can be removed by using baking soda. From time to time it is worth boiling the pot in water with vinegar in order to neutralise smells. The product is not dishwasher safe.
After washing, the pot should be left to dry completely and then it should be stored open, best in a draughty place.

Total capacity of the pot cover: 4 L