Episode 3: Beef tenderloin roast and pan-fried tenderloin

Episode 4: Carp, Polish style; bream or carp in a fluffy sauce

Episode 1: Wholemeal Bread Cake

Episode 2: Fermented peppers with oak leaves

Coiled white sausage

Greek-style cheese

Pâté from a ham cooker – veggie version

Smoky kwaśnica from a cauldron - an aromatic feast from the fire

Korycin-style cheese for Valentine's Day

Curd cheese doughnuts

Baked doughnuts – perfect for Fat Thursday!

Rye sourdough bread with seeds